Fogg Vice President Rick Neiden traveled to England to offer engineering, design, and project management expertise for Brighton-Best International during the build out of their new 40,000 sq. ft. facility.
Ray Fogg Building Methods again demonstrated its ability to get the job done under adverse conditions and was awarded the NAIOP “Traveling Gun” Award for its efforts.
Pierre’s Ice Cream Co. gets unanimous approval for $6 million expansion from Cleveland Planning Commission
CLEVELAND – Pierre’s Ice Cream Co. got a unanimous thumbs-up from the City Planning Commission this morning on their $6 million proposal to build another 35,540 sq. ft. production and storage facility on their Midtown Cleveland campus.